This chia pudding recipe is packed with all sorts of goodies: Greek yogurt, fresh strawberries and blueberries, chia seeds, almonds – and of course, Cookies & Creamy Shakeology.
All of these fresh, delicious flavors add up to create a delicious chia pudding that you can eat at home, on the go, and any time of the day.
Don’t have Shakeology yet? Speak to your Team Beachbody Coach or grab a bag (or two!) here.
Cookies & Creamy Chia Almond Berry Pudding
-
½
cup / 120 ml
unsweetened almond milk -
1
scoop
Cookies & Creamy Shakeology -
1
Tablespoon.
Chia seeds -
½
tsp.
pure almond extract -
â…“
cup / 80g
Reduced fat (2%) natural Greek yoghurt -
¼
cup / 30g
fresh raspberries -
¼
cup / 35g
fresh blueberries -
1
Tablespoon.
finely chopped unsalted almonds
-
Add almond milk, shakeology, chia seeds and extract to a 16-oz. (450 mL) jar (or sealable container); stir until well combined and no lumps remain. seal jar.
-
Refrigerate for at least 4 hours (or overnight).
-
Top with yoghurt, raspberries, blueberries and almonds just before serving.
-
Store refrigerated in an airtight container for up to 4 days.
The Nutrition Facts box below contains estimated nutritional information for this recipe.*
*Total sugar 15g, added sugar 5g
nutritional information
Cookies & Creamy Chia Almond Berry Pudding
Amount Per Serving (1 Serving)
calories 385
Calories from fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
cholesterol 8mg3%
sodium 413mg18%
carbohydrates 33g11%
fiber 14g58%
sugar 15 gr17%
protein 29g58%
*Percent Daily Values ​​are based on a 2000 calorie diet.
Container Equivalents (regular & vegan)
½ purple
1½ red
½ blue
½ orange
½ tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.
