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Recipe: Asian-Style Chicken Wings with Hoisin and Lime

Preheat the oven to 400°F. Line a large, rimmed baking sheet with foil and generously spray with oil.

Using the side of a chef’s knife, mash salt and garlic together to form a paste.

Transfer to a large bowl, whisk in hoisin, lime juice and sugar, and then set aside about 1/3 cup of the…

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