S.F. is getting the world’s first ‘cultured sushi’ tasting room, where fish is grown in a lab

A first-of-its-kind sushi bar serving cultured salmon is gearing up to open in Dogpatch this fall — but it will be a while before paying customers can sample any of the fish.The project is the brainchild of the S.F startup Wildtype, which has been working since 2016 to produce cultured salmon, or…

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